Roasted Spicy Vinaigrette — Foodfhonebook!!!!

Originally posted on Valley Vegetarian: This Indian-inspired recipe is great as a dressing for grain-based salads or as a marinade. It is both vegan and gluten-free. Ingredients: 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon fennel seeds ¼ cup extra-virgin olive oil 2 tablespoons white wine vinegar 1 teaspoon Dijon mustard Salt and…

via Roasted Spicy Vinaigrette — Foodfhonebook

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