GARLIC!!!!

Have you stood behind me in the grocery weighing section? Me: “Have you got any garlic that isn’t from China?” Shop assistant: “Let me look for you Mam.” Goes off, returns. “Sorry Mam. Only from China.” Me: Leaves shop without garlic looking peeved. So what’s wrong with the bright, white abundant cheap garlic that most […]

via Which garlic is safe to eat? How to grow it, and how to make vegan aioli — My Custard Pie

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