African olive!!!

Today I had a marvelous day. I spent hours at a farm in Tengeru, Arusha, which is fast proving to be my favorite farming area in Arusha. The farmer I was interviewing for work, was generous — he gave us fresh tomatoes, green peppers, and green beans plucked straight from the ground (talk about farm-to-table!) […]

via Cooking with Zaitoon, the African Olive — SabziMandi

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